Warped Pico de Gallo

1/2 onion, chopped (I use Vidalia)

1 can black beans, drained and rinsed

1 cup frozen or canned corn

1 can diced tomatoes with jalapeno; drain most of the liquid

1/2 cup dried cranberries

1 tsp cilantro

1/2 tsp salt (or to taste)

2 pinches black pepper

Combine all ingredients. Refrigerate to let flavors meld.

Servie with chips, or veggies.